Cauliflower Crisps
by: Priya Kannan

It is wondeful snack all by itself or as a side dish with any rice course.
Ingredients:
• Cauliflower - 1
• Corn Flour - 3 tbls
• Chilli Powder - 1 tsp
• Ginger/Garlic Paste - 1 tsp
• Light Soya Sauce - 2 tsp
• Chinese Salt - 1/4 tsp
• Salt - to taste
• Oil for frying -

Method:
Put cauliflower florets in boiling water with little salt and cook for 3 mins, till slightly tender. Drain the water and pat dry the florets. Mix all the other ingredients to form a thin paste using enough water. Dip the florets in the batter and fry till olden brown. Serve hot.