Wheat dosa with coconut filling
by: Sudha Gopalakrishnan

Ingredients:
• Aatta - 1 cup
• Water - 1/2 cup
• Salt - A pinch
• Grated coconut - 4 tbsp.
• Brown sugar or jaggery - 4 tsp.

Method:
Mix water & salt along with Aatta & make a smooth (without lumps) batter of dosa consistency. Then take the pan (oil it a bit if it's not non stick) pour 1 ladle of batter & make a dosa. If you are not fat conscious pour 1/2 tsp. of ghee over the dosa while making it. Once dosa is done on both sides, take out spread the coconut & brown sugar/jaggery on it, fold like you fold a masala dosa & put it once more on the pan so that it becomes hot . With 1 cup aatta you could make 4 dosas. Eat immediately, what I mean is it tastes better when it's still warm